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Monday, July 30, 2007

木瓜、奇异果和龙珠果酵素






清洗干净的玻璃瓶,让它们风干了。就在下午三点半左右,开始做木瓜、奇异果和龙珠果酵素。

10 (谢谢大家宝贵的留言):

Nicole Hah said...

嗯~~~eileen 好勤劳耶! 一次做那么多瓶! 你的家人都有的喝咯!

^_^

Eileen said...

谢谢Nicole的夸奖。我也希望他/她们都健康。

said...

wow,做这么多啊,很勤劳嘞。我没做过木瓜的,不知道味道如何hor?

Eileen said...

我希望家人健康,所以就做了这么多。我也是第一次做木瓜。等它14天后,我再让你知道味道如何,好吗?

AJ said...

Hi Eileen,

May I know if your papaya enzyme producing less juice than other fruits? My papaya enzyme seems to be producing lesser leh!

Cheer! :)

Jas

Eileen said...

Hi Jas,

Welcome to my blog. I will keep you inform whether my papaya enzyme producing less juice than other fruits cos my enzyme as at today only 5th day.

Margaret said...

Hi Eileen

U are very super hardworking, making so many types of fruits enzyme at the same time. Did u mix your kiwi with another fruit or just by itself?

AJ said...

Hi Eileen,

How is your papaya enzyme doing? can post a recent picture of it, cos mine hor abit milky leh then the bottom has got a white layer...

Jas

Eileen said...

Hi Margaret,

Thanks for visiting my blog. I make so many types of fruits enzyme to hope that my family healthy but my mother-in-law and sister-in-law dare not to drink as they don't like that smell. I did not mix my kiwi with other fruits, just by itself.

Eileen said...

Hi jas,

I'll post my papaya enzyme picture either tomorrow or friday.