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Thursday, February 28, 2008

番茄


哇,红红的番茄,很大又漂亮。 这些番茄是在寺庙外捕抓的,看到这么漂亮的番茄,怎能错过,就马上给它拍下。不知番茄可否拿来做酵素?我想应该可以吧?我好久没有做酵素,看来这个周末可要行动了。

4 (谢谢大家宝贵的留言):

Somewhere in Singapore said...

The temple there they grow a lot of things?

Eileen said...

Sharon,

我只注意到番茄,却没有留意到其它的。

AJ said...

Eileen,

tomato can make enzyme, just tomato & rock sugar no need lemon. Better use half ripe tomato....but half ripe tomato may be sour when harvest...mixture of half ripe & ripe tomato would be nice....

good for skin...

:D

Eileen said...

Jas,

Thanks for your explanation.

I'll try to make tomato enzyme one of these weekend.