杨枝甘露

杨枝甘露的食谱是上网找到的。好吃的甜品应该与大家分享，请看以英文打出来的材料和做法如下：

Chilled Mango Pomelo Dessert

Ingredients:

600g mango (About 2 honey mangoes)

400ml mango juice (Peel fresh or any other similar brands)

125ml evaporated milk

300g pomelo, split into small pieces (If cannot find pomelo, pls use 80g sago pearls)

250ml water

300ml mango puree

2-3 tablespoon sugar

Corn flour mixture (1 tablespoon corn flour/tapioca starch mix with 1 tablespoon of water)

Preparation of mango:

Cut mangoes in cube

Directions:

1. Boil 250ml water and sugar till sugar dissolves.

2. Add corn flour mixture and pour into the syrup.

3. Stir over low heat until mixture is smooth.

4. Take syrup and corn flour mixture off the heat and leave it to cool.

5. Add mango puree, cubed mangoes, mango juice and evaporated milk into the syrup solution (from 1) then stir.

6. Lastly, add pomelo (or sago pearls and stir, if too thick add a bit of cooled boiled water or more mango juice).

7. Chill before serving.

As I said before if you can't find pomelo you can use sago to replace it. Preparation of sago pearls as follow:

1. Soak sago pearls in water till they turned a bit translucent (About an hour).

2. Boil the pearls with water till it turns totally translucent.

3. Pour the cooked sago pearls into a sieve and wash it with tap water, remove the starch and now it's ready to be used.